Product Application
Looking to apply our Naturalized Dairy Flavoring?
Check out some of our product applications!
DairyChem natural dairy flavors are used for flavor enhancement; to assist in restoring the flavor lost in reduced fat foods; to provide cost reduction in products using dairy ingredients; to increase mouth-feel; and much more.
Our flavors are used in a variety of applications including unsalted butter, baked goods, cheese sauces, salad dressings, sauces, soups, ice cream, frozen yogurt, protein drinks, marinades, frozen meals, ready-to-eat meals, icings, crackers, beverage mixes, bakery mixes and many others.
Custom-blended and buffered acidulants are used in unsalted butter, directly acidified sour cream and cream cheese, cottage cheese, confectionary, clear-glazing agents, etc.
Our dairy replacement systems are used in formulas to replace milk, buttermilk, and sour cream to reduce cost, improve consistency and enhance process efficiency.
Our soup and cheese sauce bases are cost effective, easy to use and consistently high quality from batch to batch.
Custom-blended and buffered acidulants are used in unsalted butter, directly acidified sour cream and cream cheese, cottage cheese, confectionary, clear-glazing agents, etc.
Our dairy replacement systems are used in formulas to replace milk, buttermilk, and sour cream to reduce cost, improve consistency and enhance process efficiency.
Our soup and cheese sauce bases are cost effective, easy to use and consistently high quality from batch to batch.
Our Featured
Product and
Application
for 2019
Our Featured
Product and
Application
for 2019
Our Previous Featured Applications
301N Natural Cream Flavor
Soup Base Creamy Italian Spiced Tomato Soup
Yellow Fat
Alfredo Sauce Mornay Sauce
Let's Talk. We're Here to Help!
It doesn’t matter if your needs are to enhance product flavor, provide cost savings, fat reduction, or more flavor consistency – DairyChem can help!
Let's Talk. We're Here to Help!
It doesn’t matter if your needs are to enhance product flavor, provide cost savings, fat reduction, or more flavor consistency – DairyChem can help!