Natural Dairy Concentrates & Flavors
Natural Dairy Concentrates & Flavors
Natural Dairy Concentrates & Flavors
DairyChem uses fresh dairy ingredients and unique combinations of food processing technologies to manufacture its natural dairy flavors
DairyChem uses fresh dairy ingredients and unique combinations of food processing technologies to manufacture its natural dairy flavors
DairyChem – Natural, Experienced, Versatile
We specialize in crafting custom natural dairy flavor solutions
Headquartered in the heartland of America. DairyChem has been manufacturing natural dairy flavors since 1933. Today, we continue to develop and produce natural dairy flavors in our modern manufacturing plant utilizing fermentation and our steam distillation process in addition to innovative new technologies including natural enzyme modification of milk, butter, and cheese.
Three brands. One Flavor Focused Solution.
Bringing together functional cheese flavor expertise and high intensity liquid flavors to expand what’s possible for your products.
DairyChem includes two divisions that support and expand our flavor capabilities. Ingretec, a sister company owned by DairyChem, specializes in cheese flavorings and fillings. FLVRtec, a subsidiary developed by DairyChem, produces natural compound liquid flavors used across a variety of applications.
Our Customer Service Focus
DairyChem utilizes our 85+ years of experience in naturalized dairy flavoring and pair it with our customer focused process, and this allows us to provide the best service in our industry.
Stay Connected: Our Latest LinkedIn Highlights & Event Schedule
Catch up on DairyChem’s latest LinkedIn post and see where we’re headed next. From flavor innovation updates to industry insights, this is your hub for what’s happening now, plus a look at the trade shows and events where you can meet our team in person.
Our Featured Product and 2026 Application
Our Featured Product and 2026 Application
Nashville Hot Flavored Dressing
Nashville Hot Flavored Dressing
This dressing features DairyChem 1332 Buttermilk Replacement System, DairyChem 400 Lactic Acid 88%, and FLVRtec 9023 Dill Pickle Type Flavor to deliver a bold, spicy flavor with a creamy, tangy finish. In application, Nashville Hot Dressing enhances mouthfeel, reduces or eliminates buttermilk use, and provides cost savings while maintaining rich, authentic flavor.
